Composition, Physicochemical and Sensorial Properties of Commercial Plant-Based Yogurts
نویسندگان
چکیده
منابع مشابه
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different commercial plant-based milk substitutes based on different cereals, nuts and legumes was performed, including the evaluation of physicochemical and glycaemic properties. Half of the analysed samples had low or no prot...
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9030252